Who says tasty smoked dishes should be difficult to make? Here are some easy recipes you can try that results to seemingly complicated-to-make dishes that are also delectable and flavorful.
So get your Caveman knives and cleavers today for hassle-free cooking.
Amazing Bacon Wrapped Onion Rings
Are you tired of plain, bland and dry-looking onion rings? Then you must try these Amazing Bacon Wrapped Onion Rings by @cannons_bbq that'll definitely give those plain finger foods some great texture, flavor and crispiness.
Slice some onions into rings. Make sure to use large onions to get the perfect serving sizes. Wrap some bacon strips around the rings and secure them with a toothpick. Season them with Meat Church Honey Hog.
Smoke the bacon-wrapped onion rings at 275°F until they're crispy. To add some sweet smoky flavor to these delectable pieces, use some Barrel Proof chunks for the smoke since these chunks use authentic white oak bourbon barrels.
Check out this video for the finished dish!
Make sure to serve these onion rings with Whomp sauce. Or you can make your own onion ring sauce with a combination of simple ingredients such as horseradish, ketchup, mayonnaise, salt and pepper, and some herbs of your choice.
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El Cubano Pizza
Are you looking for new ideas to give pizzas some new world of flavor and taste? Then the recipe by @dusty_roads_bbq is definitely a must-try one!
Doing this recipe is as easy as pie. It's El Cubano Pizza pie!
All you need is your pizza dough topped with the following ingredients:
- Pizza sauce
- Diced ham
- Smoked, pulled pork
- Yellow mustard
- Shredded cheese
Get the pizza into your wood-fired pizza oven and smoke over high heat. Once it's done, then they're ready to serve!
Watch this video for a quick tutorial.
Here are more tips to create an authentic (or nearly authentic) Cuban pizza:
- Use dough that's thicker (and a bit sweeter) than any other pizza varieties.
- Use a sweet pizza sauce.
- Use spicy ham. Pepperoni and chorizo are also perfect alternatives.
- Authentic Cubana pizza is usually folded and consumed like a sandwich.
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Smoked Lamb Lollipops
The Smoked Lamb Lollipops by @michigan_bbq_addicts uses a rack of Australian lamb to create the delicious, savory-looking and delectable smoked lollipops.
A rack of lamb is basically the meat chunk that's sliced perpendicular to the spine and usually includes the 8 ribs on one side. In retail, the meat is usually referred to as "double rack of lamb" when selling the meat chunk with the ribs on both sides.
Trim some fat off a 2lbs rack of Australian lamb and hit it with olive oil as binder. Put an even coating of some seasoning of your choice such as the Meat Church Holy Gospel Rub to both sides of the rack.
Cover the bones with tinfoil for presentation.
Smoke over cherry wood at 250 degrees F for 1-2 hours until the meat reaches an internal temperature of 130 degrees.
Meanwhile, on the side box with a cast iron, melt some butter and add in shallots, 3 garlic cloves and sprigs of thyme. Throw in the lamb and sear 2-3 minutes on each side. Baste it with the butter mixture.
After 2 hours of cooking, the lamb rack is ready to be sliced into lollipop pieces. Make sure to have the CAVEMAN™ New Ultimo knife 2.0 for superb slicing and cutting.
Use some brown garlic butter as sauce.
Check out the quick cooking demonstration here: