Hello, Cavemanstyle readers! Check out these 3 recipes of loaded dishes that will definitely give you a sense of satiety this week since they're packed with fulfilling ingredients!
Smokafried Crispy Pulled Beef Tacos
Start the week with the Smokafried Crispy Pulled Beef Tacos which will definitely fill your stomach with healthy goodness. If you're looking for some new recipes of fillers for your tacos, then check out this one from @rrculinarycreations.
You'll need to cut a chuck roast into large cubes and season them with Cinder Dust Seasoning before smoking them for 2 hrs to enhance their flavor.
For convenient meat-cutting tasks, make sure to have the Caveman Ultimo knife that's designed for sharp versatility and perfect balance.
Then soak the meat cubes in a bowl with the following ingredients until they're tender enough to be pulled apart:
- Quartered Yellow Onion
- Orange Juice
- Lime Juice
- Beef Broth
- Hickory Smoked Sea Salt
- Cinder Dust
- Coarse Black Pepper
Assemble your tortillas with the following and they're ready for serving:
- The crispy beef
- Oaxaca and Quesadilla Cheese
- pickled red onion
- mango salsa
- Cilantro Lime Crema
- Mean Green Hot Sauce
Make this taco dish more special by making your own batch of fresh tortillas. Check out this video for the cooking demonstration:
Lamb Burger with Garlic Herb Tzatziki
Are you wondering how you can give ordinary burgers a brand new twist? Then check out this recipe for Lamb Burger with Garlic Herb Tzatziki by @qbelliesbbq!
It's definitely a great recipe to try in the middle of the week. This burger is so huge and packed with meaty goodness that will surely fill your stomach and satisfy your hunger.
The ingredients are simple!
For the patties, all you need is 16oz ground lamb mixed together with an egg and 2tbsp of Q Bellies Lamb Rub. Form your patties. You can also use this time to bond with your kids and family while they help you make those circular shapes.
Set the patties in the fridge for 2 hours.
For the Tzatziki sauce, just mix the following ingredients together before setting them in the fridge for 2 hours:
- 1 cup Greek yogurt, plain
- 1/2 cucumber, cubed
- 1 tbsp lemon juice, fresh
- 1 garlic clove, finely chopped
- 1 tsp Chargriller Garlic n Herb rub
- 1 tablespoon finely chopped dill
- 1/4 tsp salt
Cook the burger and assemble them in between your buns together with your Tzatsiki sauce. Want a visual demonstration? Check out this video at once!
Get the 3-Pack Caveman Cleaver knife set today and try out this great recipe.
Smoked Beef Ribs with Cheesy Garlic Mashed Potatoes
Cap the weekend off with another serving of a fulfilling dish. This time, it's the Smoked Beef Ribs with Cheesy Garlic Mashed Potatoes by, once again, @qbelliesbbq.
If you're tired of serving a boring-looking piece of smoked beef ribs that's seemingly prepared halfheartedly (even if it's not), then this recipe should add excitement and color to the dish!
First, you'll need to smoke your beef ribs at 275 until it hits 203 and is probe tender. Then wrap it in Butcher’s paper and let it sit for 30-45 minutes. Unwrap it, and it's ready to be served.
But wait! You'll need THE special side dish for it. Check out this video tutorial of the entire dish now!
Don't forget to use the Caveman Ultimo knife for superb sharpness and perfect balance.