Are you torn whether to have beef, chicken or fish dishes this week? Why not have all of them!? Don't worry, as we got you covered with this week's set of recipes.
Regardless of the meat you'll choose, make sure to have the Cavemanstyle knives and cleavers for superb and precise slicing.
Smoked and Reversed Seared Bone-in Ribeye
Our beef recipe is the Smoked and Reversed Seared Bone-in Ribeye.
The ribeye is one of the most common types of steaks. They're often called beauty steaks, and are also one of the best steaks with their juicy, tender and flavorful chunks. They also have the right amount of fat. A bone-in ribeye means that the steak has a piece of the rib bone in it.
Here are the steps to make the delectable smoked and reversed seared ribeye.
- Get your bone-in ribeye marinated in soy sauce for about 45 minutes.
- Lightly season the meat with Holy Cow BBQ Rub Meat Church BBQ and Cavender's All Purpose Greek Seasoning.
- Smoke and sear.
Check out this video for the cooking demonstration:
Here are some additional steps to complete the dish:
Sautee mushrooms with blue cheese.
Place on top of the ribeye.
Cut a fresh jalopeño into round slices and arrange them on the plate.
Add a choice of your homemade cucumber and red onion salad as a side dish.
Ensure having perfect-looking meat cuts by using the cooking tools in the 2X PACK ULTIMO 2.0 Premium High carbon BLACK&WOOD (limited edition)
Mouth-watering Smoked Wings
If you love chicken, then the Mouth-Watering Smoked Wings is perfect for you!
Making them is quick and easy, too! Here are the instructions:
- Coat the wings with some olive oil
- Season it heavily with Dan-o's Spicy Seasoning
- Mix with a little bit of cornstarch for crispiness
- Smoke the chicken wings at 350° for 40 minutes. Make sure to flip them halfway through
These wings are incredibly juicy and have excellent flavor from the spicy seasoning. Check out the video to have an idea of how delectable this dish is.
There are many side dishes that complement well with smoked chicken wings. Here are just some of them that you can try:
- Creamy avocado with crispy French fries
- Spicy corn carbonara
- Greek wedge salad
- Avocado Greek salad
- Crudites or assorted raw vegetables with ranch dressing or yogurt as dip
- Baked sweet potatoes (with or without stuffing)
- Onion rings
- Fried rice
- Mac and cheese
Own the Caveman Hand-Forged Outdoor Serbian Chef's Knife today.
Ahi Tuna Steak
Our fish recipe is for the Ahi Tuna Steak, which is perfect for those who want a very satisfying and nutritious dish.
Ahi tuna, which is also known as yellowfin tuna, is a tuna species found in all subtropical and tropical oceans. It is a white fish that's most commonly served as sashimi and sushi. It is rich in protein, vitamin B12 and omega-3 fatty acids.
First, marinate the Ahi tuna for 3 to 4 hours in a mixture of the following ingredients:
- 1tbsp honey
- 1tbsp sesame oil
- 2tbsp white wine vinegar
- 5oz soy sauce
- Pepper
- Red chili flakes
- Salt
Afterwards, cover the tuna steaks in a homemade rub using the following ingredients:
- 1tbsp paprika
- 2tbsp pepper
- 2tbsp salt
- 2tbsp sesame seeds
Once the steaks are coated with the rub, quickly sear them in a hot cast iron pan for 2 minutes in each side. The steak has to be rare in the inside.
Finally, serve the steaks with the following toppings:
- Green onion
- Roasted sesame seeds
- Lime juice
Check this video for some visual cooking demonstration of this juicy, sumptuous dish.
Use the CAVEMAN New Ultimo knife 2.0 to ensure neat and precise cuts when slicing tuna steaks and other delicate meats.