Listen to what our customers are talking about us
Oscar S.
Well the alpha chopper was a lot more beefier but the caveman cleaver 2.0 but well work fine it’s not as beefy.
John S.
Another excellent knife. I have all but one of the collection from Caveman Style. Looking forward to seeing what they come up with next.
Eddie R.
Well I bought it for me for when I make Briskets but it was my son's birthday so I gave it to him Saturday he loved it just the looks he's going to try it out Wednesday he sells brisket on Wednesday will let you know?
James K.
I keep the Caveman out, as I use it on most everything. Easy to keep & stays very sharp. Beautiful knife. The best in my collection. Great deal, as I am in the process of getting the “buy 3 get 3 free. 3 brown & 3 black with sheaths. There is going to be some very happy hunters.
Lori L.
Well balanced knife. Exceptionally sharp. They hold their edge well. It arrived very quickly too.
Randy M.
Don’t do this
Shane W.
Once again, Cavemanstyle has offered up another AWESOME piece of meat carving amazement! This cleaver is as beautiful as it is usable. An amazingly well balanced smooth operating, practical piece of meat cutting greatness! I like it so much I purchased a second as a gift for a fellow hunter. It made this man, whose nickname is "Big Country" eyes tear up. He used it this afternoon processing a deer his son harvested and called to ask me where I got it from and if the company has other style pieces of artwork. I do believe you have 2 customers for life! THANK YOU
Michael N.
Love these knives. Fantasticly sharp. Only one question on the rocker nife is there supposed be a pin or something to attach the second handle?
John V.
It is an awesome product, I bought one for myself in 2021 and liked it so much, I purchased another 10 in 2022 for my clients. I got the most enthusiastic responses of appreciation for these that I have in years of giving gifts.
Randall E.
I love it very sharp
Bob A.
was a gift
Paul G.
Just got this knife for Christmas and used it to do a traditional meal that involves cutting up a lot of raw meat from several large pork and beef roasts. I have used a few different fancy knives in the past, but this one did the job better than any knife I have previously used. I'm not sure if it was the San Mai steel, or the blade shape, but very VERY perfect for the job. I have a feeling I this knife is going to be my favorite in the kitchen.
Willard S.
The knife is a good buy. I really like the look and feel. I did think it was going to have a another Handel for bigger cuts that's what the hole is for