A delicious and flavorful dish that combines the smokiness of the steak with the crispiness of a beer batter, Beer-battered Smoked Sirloin Steak is a perfect choice for meat lovers who enjoy a unique twist on a classic steak.
Preparation Method: Marinate and Smoke
Marinating Time: 1-2 hours
Smoking Time: 1 hour
Smoking Temperature: 225°F to 250°F (107°C to 121°C)
- 1 pound sirloin steak
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beer (preferably a light beer)
- Vegetable oil for frying
1. Start by seasoning the sirloin steak with salt and pepper.
2. In a mixing bowl, combine the all-purpose flour, baking powder, salt, and black pepper.
3. Gradually pour in the beer while whisking the mixture until it becomes smooth and free of lumps.
4. Coat the sirloin steak with the marinade and let it marinate.
5. Preheat the smoke and smoke the sirloin steak until it reaches the desired level of doneness.