Mango Habanero Skewered Lamb Kebabs are a tantalizing combination of sweet and spicy flavors that will take your taste buds on a culinary adventure. The succulent lamb, marinated in a mouthwatering blend of mango and habanero, creates a perfect harmony of heat and sweetness. These kebabs are not only delicious but also visually appealing, making them a showstopper at any gathering.
Preparation Method: Marinate and Skewer
Marinating Time: 2 hours
Cooking Time: 10 to 12 minutes
Grill Temperature: Medium-high heat (around 375°F to 400°F or 190°C to 204°C)
- 1 pound of lamb, cut into cubes
- 1 ripe mango, peeled and diced
- 2 habanero peppers, seeds removed and finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of honey
- 1 tablespoon of lime juice
- Salt and pepper to taste
To create the irresistible marinade for your Mango Habanero Skewered Lamb Kebabs, follow these simple steps:
- In a bowl, combine the diced mango, chopped habanero peppers, minced garlic, olive oil, honey, lime juice, salt, and pepper.
- Using a blender or food processor, blend the mixture until smooth and well combined.
- Place the lamb cubes in a ziplock bag and pour the marinade over them.
- Seal the bag and massage the marinade into the lamb, ensuring each piece is coated.
- Refrigerate for at least 2 hours, allowing the flavors to meld together.
Now that your lamb has marinated to perfection, it's time to assemble and cook the kebabs:
- Preheat your grill to medium-high heat.
- Thread the marinated lamb cubes onto skewers, leaving a small space between each piece.
- Place the skewers on the preheated grill and cook for approximately 10-12 minutes, turning occasionally, until the lamb is cooked to your desired level of doneness.
- Remove the skewers from the grill and let them rest for a few minutes.
- Serve the Mango Habanero Skewered Lamb Kebabs hot and enjoy the explosion of flavors!